Now here's a cool idea. On his online cooking show Dinner With the Band, chef Sam Mason invites touring indie bands over to his studio. He makes food with them, they play music, they talk, everyone eats and rocks out and is happy. This particular episode found Toronto's Tokyo Police Club in the kitchen, and they play with the conviction of a band that has just consumed delicious southwestern migas and avocado margaritas. Click here for the rest of the episode.