Want to learn how to eat like a Boss? Rick Ross just spoke with Bon Appetit magazine and broke down some of his eating habits, gave some helpful advice for traveling (keep it light on the plane to avoid the small bathrooms), and even shared two original recipes:
Rick Ross’s Grilled Tilapia With Cheese and Broccoli
“I take the aluminum foil and I put a nice piece of tilapia on it, season it good, then put a bundle of broccoli and two or three slices of cheese over it. I fold it up and sit it on the grill. Voilà!”
Rick Ross’s Honey Bun With Cheese
“Dessert? Get you a honey bun and put a slice of cheese on it. Put it in the microwave for 45 seconds and you had the gift of a lifetime.”
Before you head over to Bon Appetit to read the rest, here are our top three new findings about Rick Ross’ food game:
- Rick Rozay nickname may or may not be related to an actual interest in Rosé wine.
- The main benefit of having a private chef is that you can eat tacos as soon as you wake up.
- He owns a Wingstop francise in Memphis, TN.